readera: a cup of tea with an open book behind it (Default)
[personal profile] readera
Today I made chai concentrate as I am craving a spiced latte. It didn't turn out how I expected, but it was tasty. 

I used 4 black tea bags, 3-4 tsp of ground cinnamon, 2 tsp ground cardamom, 3 cloves, a few grinds of black pepper & a chunk of ginger. It was about 2 in winde piece. I threw it all in a small sausepot and steeped it with boiling water with the lid on for 5 mins. After I strained it with a handheld strainer.

I made a latte style drink with it. I used half concentrate and half & half. (I splurged for this) It ended up tasting just like apple pie. Very little tea flavor. Not really the chai spice flavor I was going for. I think next time more cloves, cinnamon sticks & more cardamom, preferably pods if I can find some.

We mostly ate leftovers today. We had leftover chicken Japanese style curry for lunch. Planning on eating tamales for dinner. Maybe with bean dip & chips.

Date: 2022-11-07 07:21 pm (UTC)
cmcmck: (Default)
From: [personal profile] cmcmck
Our local Asian grocery keeps a cardamom tea which is so good.

Date: 2022-11-08 10:11 am (UTC)
cmcmck: (Default)
From: [personal profile] cmcmck
It's black tea based and is huge in the Asian community- normally what is served if you visit friends from that background.

Date: 2022-11-10 03:17 am (UTC)
the_broken_tower: (Default)
From: [personal profile] the_broken_tower
I wonder how different the proportions are in commercial chai syrups versus chai tea blends?

Still, apple pie flavour sounds really nice, even if it didn't hit your mark. Best of luck in getting the chai flavour next time. :)

- M-Sera (she/her)

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readera: a cup of tea with an open book behind it (Default)
Readera

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